Job Description

DEPARTMENT: Food & Beverage Service

PAY RATE: Up to $18.00/hr + Tip Pool Share

The Perlant is a private social club rooted in wine. We are building a community for our members through shared experiences and exceptional food, wine and hospitality

POSITION SUMMARY: The Bar Manager at The Perlant is instrumental in shaping the guest experience through exceptional beverage service. Anchored in our elegant wine bar, this role requires a balance of technical skill, product knowledge, and gracious hospitality. The ideal candidate brings a refined presence behind the bar, a deep understanding of premium wines and spirits, and the ability to anticipate and personalize each guest interaction with care and professionalism. This person will be responsible for the day-to-day operations, cocktail development, and building a strong team for their bar as well as working a shifts. This is an hourly role suited for someone who is passionate about crafting cocktails, bartending, and leading a team.

KEY RESPONSIBILITIES:

Beverage Preparation & Service:

• Craft and serve classic cocktails, signature drinks, wine, champagne, beer, and non-alcoholic beverages with consistency and precisionCustomize beverages based on member preferences and special requests
• Maintain consistency in flavor, presentation, and portion control according to club standards

Member Engagement:

• Deliver warm, attentive, and personalized service, engaging members by name and learning their preferences
• Anticipate needs and provide thoughtful recommendations, including food and beverage pairings
• Manage guest requests and dietary restrictions with discretion and accuracy
• Menu & Product Knowledge:
• Maintain in-depth knowledge of the club’s full beverage offerings, including wine vintages, cocktail components, and seasonal features
• Stay current with industry trends and apply them to enhance the beverage program
• Participate in tastings, trainings, and menu development sessions

Bar Management:

• Ensure the bar remains impeccably clean, organized, and fully stocked throughout service
• Manage inventory levels, restock as needed, and communicate supply needs
• Follow all safety, sanitation, and storage protocols for beverage ingredients and garnishes
• Accurately process orders and handle member billing with efficiency and accuracy

Compliance & Responsibility:

• Adhere to all club policies, local and state alcohol regulations, and health department guidelines
• Monitor alcohol consumption and exercise discretion when addressing over-service concerns
• Promote and maintain a safe, respectful environment for members and staff

Collaboration & Event Support:

• Work in tandem with the floor staff, kitchen team, and management to ensure seamless service flow
• Assist in the planning and execution of member events, tastings, and private functions
• Contribute ideas for seasonal cocktail updates and member programming enhancements

SKILLS & ATTRIBUTES ENCOURAGED:

• Proven experience in a fine dining, luxury hospitality, or private club setting
• Advanced knowledge of spirits, wine varietals, beer, and mixology techniques
• Strong interpersonal and communication skills with a polished and professional demeanor
• Exceptional organizational skills and attention to detail
• Must be able to work evenings, weekends, and holidays as required

COMPENSATION STRUCTURE:

In addition to an hourly wage, The Perlant operates as a 100% pooled house, where teamwork is essential to our service philosophy. All gratuities are combined and distributed based on a weighted average, calculated by hours worked per shift. This ensures every team member shares in the success of providing an exceptional experience to our members.

BENEFITS :

• Medical, Dental, Vision Insurance
• Life Insurance
• Paid Time Off
• Ability to purchase meals at a discount
• Tip Pool / 401k
• A culture built around creating space for a team to grow, trust one another and succeed
• Exposure, education and mentorship to advance your wine career

WORKING CONDITIONS:

• Full-time position (evenings, weekends and holidays as required).
• Based in Atlanta with an Office/Club environment.
• Ability to lift wine cases and bottles up to 40 lbs.
• Ability to stand and walk for extended periods.
• Ability to work in a fast-paced, high-volume environment.

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